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Finding authentic food reviews

Finding authentic food reviews

Have you ever searched for a good food review online, only to get bewildered and frustrated? Finding a good restaurant based on social site reviews can be dicey. After all, you have no idea in the world if any of the reviewers actually know anything about authentic cuisine, or whether or not they share your particular tastes in food and presentation. And some food reviews on social sites don’t focus on the food itself, so much as the restaurant’s locale, prices, wait service, and a whole host of incidental factors.

That’s why it is so refreshing to be able to find a restaurant review by Chantal Royer. She not only knows her food, she has traveled extensively all over the world and sampled cuisines far and wide. An accomplished home chef herself, Chantal is a foodie with a particular passion for exquisite Italian cuisine. She has traveled to all 20 different regions in Italy to sample the fare and to get acquainted with the specialty preparation, dishes, and spices that make each regional dish unique.

She has also traveled extensively across the United States, visiting dozens of Italian-American and Greek restaurants. You can trust a food review by Royer because she is a connoisseur of authentic food from regions across the world. If you are planning a visit to New York, check out Royer’s recommendations for some of the finest pizza and other Italian cuisine in restaurants located in all five boroughs. In fact, if you are looking for exquisite cuisine in any major American city on the east coast, west coast or anywhere in between, you’re bound to find a great first-hand and knowledgeable review by Royer.

Poolside Pavilion at South Sea Resort Hotel, Bantayan, Dumaguete City

And that’s just in the states–her passion for food–and for travel–has taken her not only all across North America, but South America, New Zealand, Australia, and the rest of Europe. Her extensive travels have enabled her to mix it up with the locals, and get the best scoop on the best food to be found wherever she is. From the Canary Islands to North Africa, Royer has sampled the authentic cuisine of restaurants the average tourist has never heard of.

Foodies and traveler’s alike will enjoy Chantal’s Pinterest boards; there you will find suggestions for where to find restaurants all over the world that offer not only exotic cuisine, but just plain, good regional food that is prepared expertly and with local ingredients.

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